INGREDIENTS
3 lbs
russet potatoes
5 larges
hardboiled eggs and
1 cup
real mayonnaise
3 Tbsps
mustard
2 Tbsps
sugar may adjust
1 Tbsp
apple cider vinegar
1 tsp
salt
1 tsp
pepper
1 tsp
garlic powder
1/2 tsp
celery seed
1/2 tsp
dill
1/2 cup
pickle relish
1 rib
celery
1 small
onion
4
green onions
1 serving
paprika