INGREDIENTS
2 lbs
ground beef
16 ozs
cream cheese
10 ozs
no salt added diced tomatoes
1 tbsp
chili powder
1 tbsp
cumin
1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
salt
1/4 tsp
red pepper flakes
24 ozs
beef broth
30 mLs
heavy whipping cream
45 gs
sour cream
2 gs
fresh cilantro
28 gs
sharp cheddar cheese