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Fish Stew in Salsa Verde Coconut Broth

www.laspalmassauces.com
  • 60 minutes
  • Serves

INGREDIENTS

1 small

onion

1 lb

tomatoes

1 tsp

ground coriander

1 c

mild enchilada sauce

2 cs

fish broth

1/4 c

coconut milk

1 1/2 tsps

salt

2 lbs

mackerel fillets

1 serving

cilantro