logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Chicken, Spinach and Artichoke Pasta Bake

BettyCrocker.com
  • 85 minutes
  • Serves 8

INGREDIENTS

1

package Chicken breasts, boneless skinless

1 can

Artichoke hearts, small

1 tbsp

Garlic

1/2 cup

Onion

1 cup

Red bell peppers, roasted

3/4 cup

Mayonnaise

8 oz

Rotini pasta

1/4 tsp

Pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1 cup

Milk

2 cups

Monterey jack cheese

1 cup

Parmesan cheese, grated

1 cup

Sour cream

1

box (10 oz) cascadian farm™ frozen organic chopped spinach, thawed and squeezed to drain