INGREDIENTS
1
package Chicken breasts, boneless skinless
1 can
Artichoke hearts, small
1 tbsp
Garlic
1/2 cup
Onion
1 cup
Red bell peppers, roasted
3/4 cup
Mayonnaise
8 oz
Rotini pasta
1/4 tsp
Pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1 cup
Milk
2 cups
Monterey jack cheese
1 cup
Parmesan cheese, grated
1 cup
Sour cream
1
box (10 oz) cascadian farm™ frozen organic chopped spinach, thawed and squeezed to drain