INGREDIENTS
2 tbsp
olive oil
1
large yellow onion, diced
2
carrots, peeled and diced
2
celery stalks, diced
3 cloves
garlic, minced
2
bay leaves
2 tbsp
fresh thyme, minced
1 8 ounce package
of white mushrooms, stems removed and sliced
1 8 ounce package
cremini mushrooms, stems removed and sliced
2 qt
low sodium vegetable broth
1/2 cup
rinsed quinoa
Salt and black pepper,