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Pasta Fagioli

www.reallivingnutrition.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1 Tablespoon

olive oil

2 oz

pancetta

1 tsp

rosemary

1/2 tsp

thyme

1

bay leaf

1/4 tsp

pepper flakes

1 medium

onion

2 media

carrots

2 smalls

celery stalks

6 cloves

garlic

29 oz

navy beans

14 1/2 oz

canned tomatoes

8 cups

vegetable stock

1 cup

ditalini

1 serving

salt and pepper

1/2 cup

parmesan cheese

1