INGREDIENTS
1 lb
chicken thighs
2 tbsp
potato starch
1/2 cup
orange juice
2 tbsp
brown sugar
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1/4 tsp
ground ginger
1 dash
pepper flakes
1
orange zest
2 tsp
cornstarch
1 serving
green onions
1 serving
sesame seeds