INGREDIENTS
2 1/2 cups
all-purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1 cup
granulated sugar
3/4 cup
unsalted butter, room temperature
1 15 ounce can
pumpkin puree (not pie filling)
2
eggs, room temperature
1 tsp
vanilla extract
1/2 cup
whole milk
1 cup
mini semisweet chocolate chips, tossed with 2 tablespoons flour
6 oz
65-70% dark chocolate, chopped
1/4 cup
unsalted butter
1/4 cup
heavy cream
1/4 cup
whole milk
2 tbsp
corn syrup