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Chicken Pot Pie Baked Potato

Mel's Kitchen Cafe
  • 90 minutes
  • Serves 6

INGREDIENTS

1

Bacon, Cooked

2 cups

Chicken, cooked

1/2 cup

Carrots, small

1/2 cup

Celery, small

2

Garlic cloves

1/2 cup

Onion

1/2 cup

Peas, frozen

6

Russet baking potatoes, medium

1 cup

Chicken broth, low-sodium

1/3 cup

Flour

1/4 tsp

Pepper

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Butter

1

Cheddar cheese

1/2 cup

Milk