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Spicy Sausage, Potato & Kale Soup

The Candid Appetite
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

spicy italian sausage (I used chicken but pork is good too)

2 tbsp

butter or olive oil

1

large onion, chopped

3

garlic cloves, minced

1 tsp

salt, plus more to taste

1 tsp

freshly cracked black pepper, plus more to taste

1/2 tsp

crushed red pepper flakes, optional

2

large bunches of kale, stemmed and chopped, about 4 overflowing handfuls

1/4 tsp

freshly grated nutmeg

4

medium or 2 large russet baking potatoes, sliced

8 cups

chicken broth or stock, 2 boxes

1/2 cup

heavy cream

1 person Recommend This Recipe