INGREDIENTS
1 lb
spicy italian sausage (I used chicken but pork is good too)
2 tbsp
butter or olive oil
1
large onion, chopped
3
garlic cloves, minced
1 tsp
salt, plus more to taste
1 tsp
freshly cracked black pepper, plus more to taste
1/2 tsp
crushed red pepper flakes, optional
2
large bunches of kale, stemmed and chopped, about 4 overflowing handfuls
1/4 tsp
freshly grated nutmeg
4
medium or 2 large russet baking potatoes, sliced
8 cups
chicken broth or stock, 2 boxes
1/2 cup
heavy cream