INGREDIENTS
1/2 lb
Chicken breast, skinless
1
Bell pepper
4 cups
Cabbage
1
Carrot, medium
1/2 tsp
Ginger, ground
1 1/2 cups
Peas, frozen
1
Scallion
1
Shallot
1 cup
Chicken broth
2 tbsp
Lemon juice
2 tbsp
Soy sauce, low sodium
2 tbsp
Cornstarch
1
Sesame seeds
3 tbsp
Vegetable oil