INGREDIENTS
2 media
eggplants
1 bunch
thyme
10 cloves
garlic
1/2 cup
olive oil
1 tbsp
salt
1 tbsp
ground pepper
1 medium
onion
1 can
canned tomatoes
8 sprigs
oregano
24
cherry tomatoes
1 1/2 cups
coarse breadcrumbs
6 smalls
mozzarella/burrata
1/2 cup
parmesan
2 tbsp
basil