INGREDIENTS
8 fillets
chicken thigh
2 tbsps
vegetable oil
1 tsp
paprika
1 tsp
ground cumin
1/2 tsp
ground coriander
1/4 tsp
chili powder
1 pinch
cinnamon
1 clove
garlic
240 mls
greek yogurt
1 clove
garlic
1 1/2 tbsps
tahini
1/2 tsp
cumin
1 tsp
dill
2 tbsps
lemon juice
1/4 tsp
salt
1 pinch
pepper
4
flatbreads
1
romaine lettuce
1/2
onion
8
cherry tomatoes
1/4
cucumber