INGREDIENTS
50 g
cocoa powder
2 larges
eggs
1 tsp
vanilla extract
175 g
flour
1/2 tsp
salt
1/2 tsp
bicarbonate of soda
225 g
caster sugar
175 g
butter
175 milliliters
milk
100 g
peanuts
200 g
raspberry jam
100 g
peanut butter
300 g
smooth peanut butter
1
batch of my fluffy vanilla buttercream frosting