INGREDIENTS
3/4 cup
butter
7 oz
bittersweet chocolate chips
1 cup
granulated sugar
3 larges
eggs
1 tsp
vanilla extract
3/4 cup
all purpose flour
1/4 tsp
ground cinnamon
1/4 tsp
salt
1/3 cup
corn syrup
1/2 cup
brown sugar or
2 larges
eggs
1 tsp
vanilla extract
1/4 cup
butter and slightly
2 cups
diamond of california pecan halves