INGREDIENTS
16 ozs
ground beef
2 media
zucchini
4 1/2 ozs
onion
2 cloves
garlic
1
serrano chili
3
tomatoes
5 1/2 ozs
mushrooms
1/2 cube
knorr chicken bouillon
1/2 cup
mozzarella
1 tsp
paprika
1 tsp
thyme
1 tsp
basil
1 serving
salt & pepper
1 serving
cooking spray