INGREDIENTS
1
(540 mL) can chick peas (garbanzo beans), rinsed and drained
1 cup
frozen peas, thawed
2 tbsp
tahini (sesame seed paste) or peanut butter
1/4 cup
plain yogurt
2
garlic cloves, peeled
juice of 1 lemon (or 2-3 Tbsp.)
1/2 tsp
cumin
salt
2 tbsp
olive oil