INGREDIENTS
8 tbsps
butter
20 ozs
canned pineapple
8 ozs
cream cheese
3 2/3 cups
graham cracker crumbs
1/4 cup
granulated sugar
1/4 cups
granulated sugar
1 cup
heavy whipping cream
1 tsp
rum extract
1 cup
sweetened shredded coconut
1/2 tsp
vanilla extract