INGREDIENTS
3/4 cup
plus 2 Tbsp (170 g plus 30 g) of white sugar (can reduce to 1/2 cup for a more tart cobbler)
4 cups
seeded and sliced fresh plums (Santa Rosa plums work best), 10-18 plums, depending on the size of the plums
2
Tbsp instant tapioca (or cornstarch)
1 tsp
grated orange zest
1/4 tsp
ground cinnamon
1 cup
all purpose flour
1 1/2 tsp
baking powder
1/4 tsp
salt
1/4 cup
butter
1/4 cup
milk
1
egg, lightly beaten