INGREDIENTS
1 serving
print this recipe
3
note: if you're making these at high altitude
3 oz
bittersweet chocolate
1/3 cup
dutch process cocoa powder
3/4 cup
coffee
3/4 cup
bread flour
3/4 cup
sugar
1/2 tsp
salt
1/2 tsp
baking soda
6 tbsp
vegetable oil
2
eggs
2 tsp
vinegar
1 tsp
vanilla
1 cup
caramel sauce
8 ozs
semisweet chocolate
1/2 cup
heavy cream
2 tbsp
sugar
2 tbsp
corn syrup
2 tbsp
butter
1 serving
sea salt
1
preheat your oven degrees
1
high altitude: preheat degrees