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Tarragon and Lemon Roast Chicken

www.epicurious.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 cup

chicken stock

1/2 cup

dry white wine

2

fennel bulbs

3 cloves

garlic

4 servings

lemon wedges

1 tbsp

lemon zest

1 tbsp

olive oil

4 servings

sea-salt

10 small sprigs

tarragon

4 lb

tofu skin