INGREDIENTS
Chocolate Pecan Custard:
4 oz
bittersweet chocolate, melted
4
eggs, lightly beaten
1 cup
light corn syrup
1/4 cup
pure maple syrup
1/4 cup
plus 2 tablespoons granulated sugar
1 1/2 tsp
vanilla extract
1 tsp
kosher salt
1 cup
pecan halves plus ½ cup chopped pecans
1
recipe prepared pie dough