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Grilled Chicken with Arugula and Warm Chickpeas

www.epicurious.com
  • minutes
  • Serves 4

INGREDIENTS

6 tbsp

olive oil

15 oz

chickpeas

4 sprigs

thyme

1/4 tsp

pepper flakes

8 smalls

skin-on

1 serving

kosher salt

3 cups

arugula

1 tbsp

lemon zest

2 tbsp

lemon juice

1 serving

flaky sea salt