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Dry Garlic Ribs: Canadian Chinese Style

Kacey
  • 135 minutes
  • Serves 2 to 4

INGREDIENTS

3

lbs Pork spareribs

6

Garlic cloves

1

Onion, small

3/4 cup

Beef broth

2 tbsp

Mustard or dijon mustard

2 tbsp

Soy sauce

3/4 cup

Brown sugar

1

Salt and pepper