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Butternut Squash Carbonara with Fried Sage and Caramelized Onions

Katie at the Kitchen Door
  • minutes
  • Serves 4 to 6

INGREDIENTS

1

slice Pancetta

1

Butternut squash, about 1 1/2 - 2 lbs., small

1

Onion, small

1

small bunch Sage

1 lb

Fettucine

1

Sea salt and pepper

2 tbsp

Olive oil

1 tbsp

Butter

1/4 cup

Heavy cream