INGREDIENTS
1/3 cup
basil - moderately into the measuring cup
1/2 cup
cilantro - moderately into the measuring
1 tsp
garlic
2 tbsp
red wine vinegar
1 tbsp
rice wine vinegar
1 inches
green onion - bottom root and top 2removed
2 tbsp
sugar
1/3 cup
olive oil
1/2 tsp
salt
1 serving
optional - pepper flakes