INGREDIENTS
1 serving
season the potato. rub a little olive oil into the skin of the potato
1 serving
if you are cooking multiple potatoes at once
1 can
if you prefer skinned potatoes
1
1 serving
x
1 serving
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2
1 serving
x
1 serving
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3
4
1 serving
x
1 serving
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1 can
alternatively
5
6
1 serving
x
1 serving
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1 serving
x
1 serving
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1 serving
x
1 serving
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1 serving
x
1 serving
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