INGREDIENTS
2 1/2 cups
flour
3/4 cup
dutch process cocoa
1 tsp
baking soda
1/2 tsp
sea salt
1 cup
butter
1 cup
granulated sugar
1 cup
brown sugar
2 larges
eggs
1 1/2 tsp
vanilla extract
1 cup
pretzels
1 cup
semi-sweet chocolate chips
20
caramel candy squares
1 serving
sea salt