Favoreats
Favoreats LLC
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INGREDIENTS
6 larges
eggs
125 gs
caster sugar
50 gs
cocoa powder
100 gs
blanched hazelnuts
200 gs
caster sugar
1/4 tsp
sea salt
200 gs
dulce de leche
1/2 tsp
sea salt fakes
350 mls
double cream
50 mls
frangelico
1 tbsp
cocoa powder
1 serving
x33cm swiss roll tin
1
1
1
1