INGREDIENTS
2
Chicken breast, boneless skinless halves
4 cloves
Garlic
10 oz
Mushrooms, white
1/2 cup
Sun-dried tomatoes, oil-packed
1 lb
Penne rigate
5/8 cup
Flour
1
Pepper, ground
1
Salt, Coarse
1 tsp
Olive oil
6 tbsp
Butter
1 cup
Parmesan
1 1/2 cups
Provolone
6 cups
Whole milk