Ginger and Spring Onion Egg Drop Soup

INGREDIENTS

4 cups

or 946 ml) organic chicken stock

1 1/2

cups water

2 tbsp

coconut aminos ((or gluten free soy sauce))

1 tbsp

minced ginger

1/4 tsp

red chili flakes

1 tsp

fish sauce*

eggs whisked

1/2 cup

(1 bunch) spring onions chopped (use only the green parts for low fodmap)

large zucchini's julienned

salt & pepper