INGREDIENTS
113 gs
butter
120 mls
buttermilk
80 gs
cream
1
egg
1 tsp
vanilla extract
1/2 tsp
almond extract
280 gs
all purpose flour
170 gs
sugar
1/2 tsp
baking soda
1/4 tsp
salt
1 tbsp
lemon zest
1 tbsp
thyme
1 serving
lemon thyme glaze
130 gs
confectioner's sugar
1/2 tsp
thyme
1 tbsp
lemon juice
1 serving
scale
1 serving
x
1 serving
x
1 serving
x