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Lemon Thyme Muffins

bakedambrosia.com
  • 35 minutes
  • Serves 12

INGREDIENTS

113 gs

butter

120 mls

buttermilk

80 gs

cream

1

egg

1 tsp

vanilla extract

1/2 tsp

almond extract

280 gs

all purpose flour

170 gs

sugar

1/2 tsp

baking soda

1/4 tsp

salt

1 tbsp

lemon zest

1 tbsp

thyme

1 serving

lemon thyme glaze

130 gs

confectioner's sugar

1/2 tsp

thyme

1 tbsp

lemon juice

1 serving

scale

1 serving

x

1 serving

x

1 serving

x