INGREDIENTS
1
half
1 lb
chicken breasts
1 serving
thyme
1 serving
salt
1 tsp
pepper
1 tbsp
vegetable oil
1 oz
pineapple save the juice
1 tbsp
cornstarch
1 serving
dijon mustard
1 serving
honey
2
garlic
1
cloves
1 serving
rice
1 tsp
1/2 tsp
1/8
1
1 can
1
1/4 cup
1/4 cup
4
servings