INGREDIENTS
4 tbsp
olive oil
2 cups
basmati rice
4 cups
water
15 1/2 ozs
black beans
1/2 cup
onion
3 cloves
garlic
1 tsp
chili powder
1 tsp
cumin
1
juice of lime
1
avocado
1/4 cup
cilantro
1 cup
corn kernels
1 cup
cherry tomatoes
1 serving
salt and pepper
1 serving
cream and cheddar