INGREDIENTS
2 media
zucchinis
2 larges
carrots
1 Tablespoon
hot sauce
2 Tablespoons
tahini
1 Tablespoon
brown rice flour
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
paprika
1/2 tsp
chili powder
3/4 tsp
sea salt
1 Tablespoon
nutritional yeast
1 serving
vegan ranch dressing - see recipe
1 serving
green onions