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Low Fat Pumpkin Cheesecake

Lori Lange
  • 30 minutes
  • Serves 16

INGREDIENTS

56

reduced-fat vanilla wafers (about 8 ounces)

1 tbsp

butter, melted

3 8 ounce packages

) fat-free cream cheese, softened

2 8 ounce packages

) 1/3 less-fat cream cheese, softened

1/2 cup

granulated white sugar

1/2 cup

packed brown sugar

3 tbsp

all-purpose flour

1 tsp

ground cinnamon

3/4 tsp

ground nutmeg

3/4 tsp

ground ginger

1/4 tsp

salt

allspice

2 tsp

vanilla extract

4

large eggs

1 15 ounce can

unsweetened pumpkin puree