INGREDIENTS
1
butternut squash
1 tbsp
olive oil
1 serving
kosher salt and ground pepper
1 lb
elbow macaroni
2 tbsp
butter
2 tbsp
flour
2 cloves
garlic
1/8 tsp
ground nutmeg
1/4 tsp
ground mustard
1 pinch
cayenne pepper
1 cup
milk
1 cup
heavy cream
1 cup
gouda
1 cup
aged cheddar
1/2 cup
gruyere
4 tbsp
butter
1 cup
panko breadcrumb
1 pinch
cayenne pepper
1 pinch
kosher salt
2 tbsp
parsley