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Butternut Squash Mac and Cheese

dashofsavory.com
  • 60 minutes
  • Serves 6

INGREDIENTS

1

butternut squash

1 tbsp

olive oil

1 serving

kosher salt and ground pepper

1 lb

elbow macaroni

2 tbsp

butter

2 tbsp

flour

2 cloves

garlic

1/8 tsp

ground nutmeg

1/4 tsp

ground mustard

1 pinch

cayenne pepper

1 cup

milk

1 cup

heavy cream

1 cup

gouda

1 cup

aged cheddar

1/2 cup

gruyere

4 tbsp

butter

1 cup

panko breadcrumb

1 pinch

cayenne pepper

1 pinch

kosher salt

2 tbsp

parsley