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Pumpkin and Black Bean Chili

Tanya Schroeder
  • 2018 minutes
  • Serves 8

INGREDIENTS

1

onion, chopped

1

yellow pepper, chopped

2 tbsp

olive oil

3 cloves

garlic, minced

3 cups

chicken broth

2 cans

black beans, rinsed and drained

1 lb

Italian sausage

1 can

solid packed pumpkin (15 oz)

1 can

diced tomatoes, undrained (14 1/2 oz)

2 tsp

chili powder

1 1/2 tsp

oregano

1 1/2 tsp

cumin

salt