INGREDIENTS
220 g
Pork loin
2
medium cloves 10 grams garlic
140 g
Cabbage
75 g
Carrot
75 g
Celery
8 g
Ginger, fresh
75 g
Onion
75 g
Snap peas
3/4 cup
Chicken stock, low-sodium
2 tbsp
Oyster sauce
450 g
Chow mein noodles, fresh
2 1/2 tsp
Potato starch
1
Salt
1/8 tsp
White pepper, ground
1 tbsp
Sesame oil, toasted
1
Sesame oil
1 tbsp
Shaoxing wine