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Roasted Butternut with Black Garlic and Miso

Sylvia Fountaine | Feasting at Home Blog
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash, Small or Med

1 tsp

Cilantro, fresh

4

large cloves Fermented black garlic

1 tbsp

Honey

1 tbsp

Miso paste

1

Salt and pepper

2 tbsp

Olive oil