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Lemon Quinoa with Artichokes, Roasted Peppers & Basil

www.cookincanuck.com
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa

2 cups

water

1 cup

artichoke hearts

1

roasted pepper 2 halves

6

basil leaves

2 tbsp

olive oil

1 1/2 tbsp

lemon juice

1/2 tsp

agave nectar

1/8 tsp

salt

1/8 tsp

ground pepper