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Grilled Mediterranean Cedar Plank Salmon

Skinnytaste
  • 80 minutes
  • Serves 4

INGREDIENTS

1

untreated cedar plank

1 1/4 lb

salmon fillet

1

lemon

3/4 tsp

kosher salt

1 tsp

oregano

1/8 tsp

pepper

3 sprigs

oregano and thyme

1 cup

grape tomatoes

1/4 cup

onion

1/4 cup

kalamata olives

1 tsp

olive oil

1 tsp

red wine vinegar

1/8 tsp

kosher salt

1 serving

pepper

1 serving

oregano