INGREDIENTS
1
untreated cedar plank
1 1/4 lb
salmon fillet
1
lemon
3/4 tsp
kosher salt
1 tsp
oregano
1/8 tsp
pepper
3 sprigs
oregano and thyme
1 cup
grape tomatoes
1/4 cup
onion
1/4 cup
kalamata olives
1 tsp
olive oil
1 tsp
red wine vinegar
1/8 tsp
kosher salt
1 serving
pepper
1 serving
oregano