INGREDIENTS
4 servings
bell pepper
1/3 cup
celery
1 Tablespoon
cider vinegar
4 slices
cooked bacon
1/2 tsp
dry mustard
1 cup
elbow macaroni
1 Tablespoon
flat-leaf parsley
1/2 tsp
granulated sugar
1/3 cup
mayonnaise
1/4 cup
red onion
1/2 tsp
sea salt
3 Tablespoons
sour cream
1/2 cup
vine ripened tomatoes