INGREDIENTS
1/8 cup
lemon juice
1/2 cup
water
1 tbsp
extra virgin olive oil
1/8 cup
red wine vinegar
1 tbsp
dijon mustard
1/8 tsp
garlic salt
1/4 tsp
onion powder
1/8 tsp
sugar
1 tsp
oregano
1/2 tsp
parsley
1 tsp
lemon rind
1 cup
couscous
2 cups
water
1 tsp
extra virgin olive oil
1/4 tsp
lemon rind
1 1/2 cups
tomatoes
1 cup
orange bell pepper
1 cup
onion
2 cups
cucumber
6
olives
1 lb
sea scallops
1 tsp
extra virgin olive oil
6 oz
reduced fat feta cheese
1 c
butter
2 cs
granulated sugar
4 larges
eggs
1 tsp
salt
3 tsps
baking powder
3 cs
cake flour
1 c
milk
1/4 c
vegetable oil
1 tsp
vanilla extract
1/4 c
jam
2 Tbsps
water
1 c
heavy cream
8 ozs
full-fat cream cheese
8 ozs
mascarpone cheese
2 cs
powdered sugar
1 tsp
vanilla extract
1 lb
ground beef
1/2 cup
breadcrumbs
2 tbsp
parmesan cheese
1
egg
1 tsp
oregano
1/2 tsp
basil
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/4 tsp
ground pepper
2 cups
marinara
4
sub rolls
1 1/2 cups
mozzarella cheese
1 tbsp
parsley
2 tbsps
extra virgin olive oil
1/2
onion
4 cloves
garlic
1/2 tsp
paprika
1/4 tsp
saffron threads
1 cup
round rice
1 1/2 cups
chickpeas
1/4 cup
peas
3 cups
vegetable broth
1 pinch
sea salt
1 dash
pepper