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Greek Style Couscous Salad with Scallops

myrecipemagic.com
  • minutes
  • Serves 4

INGREDIENTS

1/8 cup

lemon juice

1/2 cup

water

1 tbsp

extra virgin olive oil

1/8 cup

red wine vinegar

1 tbsp

dijon mustard

1/8 tsp

garlic salt

1/4 tsp

onion powder

1/8 tsp

sugar

1 tsp

oregano

1/2 tsp

parsley

1 tsp

lemon rind

1 cup

couscous

2 cups

water

1 tsp

extra virgin olive oil

1/4 tsp

lemon rind

1 1/2 cups

tomatoes

1 cup

orange bell pepper

1 cup

onion

2 cups

cucumber

6

olives

1 lb

sea scallops

1 tsp

extra virgin olive oil

6 oz

reduced fat feta cheese

1 c

butter

2 cs

granulated sugar

4 larges

eggs

1 tsp

salt

3 tsps

baking powder

3 cs

cake flour

1 c

milk

1/4 c

vegetable oil

1 tsp

vanilla extract

1/4 c

jam

2 Tbsps

water

1 c

heavy cream

8 ozs

full-fat cream cheese

8 ozs

mascarpone cheese

2 cs

powdered sugar

1 tsp

vanilla extract

1 lb

ground beef

1/2 cup

breadcrumbs

2 tbsp

parmesan cheese

1

egg

1 tsp

oregano

1/2 tsp

basil

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

ground pepper

2 cups

marinara

4

sub rolls

1 1/2 cups

mozzarella cheese

1 tbsp

parsley

2 tbsps

extra virgin olive oil

1/2

onion

4 cloves

garlic

1/2 tsp

paprika

1/4 tsp

saffron threads

1 cup

round rice

1 1/2 cups

chickpeas

1/4 cup

peas

3 cups

vegetable broth

1 pinch

sea salt

1 dash

pepper