INGREDIENTS
1 cup
Pumpkin puree
6
Eggs
1 cup
Corn syrup, light
1/2 cup
Oats
1 1/4 cups
Brown sugar
1/3 cup
Flour
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
3/4 cup
Sugar
2 tbsp
Vanilla
1
loaf French bread
4 tbsp
Butter
6 oz
Cream cheese
1 cup
Heavy cream
2 1/2 cups
Milk