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Warm Pumpkin Breakfast Bowl

By Jenny Ingram
  • minutes
  • Serves

INGREDIENTS

4

Medjool dates, pitted

1 15 ounce can

Pumpkin, pure

1/2 cup

Applesauce

1/2 cup

Coconut milk

1 tsp

Cinnamon

1/2 tsp

Nutmeg

1/4 tsp

Sea salt

1/2 cup

Coconut

1/2 cup

Pecans

1/2 cup

Water