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Ricotta and Orzo Stuffed Tomatoes

Katerina, Diethood
  • 95 minutes
  • Serves 8

INGREDIENTS

1/4 cup

fresh parsley

3

garlic cloves

1

green bell pepper

8 servings

ground pepper

1

lemon zest

3 tbsp

olive oil

2 tbsp

oregano

1 cup

orzo

1 cups

ricotta

8

tomatoes

8 servings

water