INGREDIENTS
2/3 cups
buttermilk
1 Tbsp
cream
2 larges
eggs
2 cups
warm water
1 1/2 tsps
salt
7 cups
unbleached flour
1 lb
ground turkey
1 lb
ground pork
1 medium
onion
1 Tbsp
olive oil
3
garlic cloves
1/2 tsp
ground pepper
3/4 tsp
salt
1 tsp
hot sauce optional
1 serving
butter cream