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Meat Piroshki (Belyashi)

Natasha, Natasha's Kitchen
  • 140 minutes
  • Serves 20

INGREDIENTS

1 1/2 Tbsps

oil

15 ozs

warm water

4 cups

tbsp flour

1 tsp

salt

1 Tbsp

active yeast

1 lb

ground turkey

2 Tbsps

olive oil

1/2 tsp

salt

1/4 tsp

pepper

1/2 tsp

garlic powder

1/2 large

onion

1 medium

carrot

3 Tbsps

dill

2 Tbsps

mayonnaise

1/2 cup

warm water

1 serving

enough canola oil to go half-way up the side of the piroshky when frying

1/2 cup

lots of extra flour to dust the cutting board i probably use at least extra flour

1/4 cup

warm water

1 tbsp

olive oil you can use any kind of oil really

1

garlic clove

1/2 tsp

salt

1 lb

1 serving

this is