INGREDIENTS
1 tbsp
olive oil
1
medium onion, diced
2 cloves
garlic, minced
2
carrots, peeled and sliced into 1/4 inch thick
1
celery stalk, thinly sliced
8 cups
chicken broth
Zest of 2 lemons
Juice of 2 lemons (about 1/3 cup)
1
bay leaf
1 1/2 cups
orzo pasta
2 cups
cooked shredded chicken
1/4 cup
chopped fresh flat-leaf parsley leaves
Salt and pepper,